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Why Certified Local Food Events Rock
Why Certified Local Food Events rock, and how to certify your event with Taste the Local Difference.
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Groundwork has a remarkable 24+ year history and is pushing forward every day with solutions that are essential, innovative and effective. Learn more about all of what we do by downloading our program brochure.
Why Certified Local Food Events rock, and how to certify your event with Taste the Local Difference.
The Little Fleet’s Gary Jonas Weighs in on Community, Business and Harvest Dinner.
Adam McMarlin, chef/owner of the new Wren restaurant, in Suttons Bay, is also an essential part of the volunteer chef talent pool for Groundwork’s 2018 Harvest Dinner. Adam shares a little about his cheffing past, the local-food ethos of his new Wren restaurant, and why Harvest Dinner drew him in.