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NEWS FROM
Our Better World
Connecting local food to our regional healthcare providers is the goal for Groundwork’s Farms, Food & Health program
From the earliest days of our Farms, Food & Health program—with its emphasis on culinary medicine methods—we have worked closely with physicians and other medical professionals to spread the word about the importance of cooking and eating nutritionally rich,...
Contemplations on Peanut Butter & Jelly
It was my first time driving on the East Coast, and I was headed to meet with Chef Dan Giusti of Brigaid, a company he formed to place professionally trained chefs in schools. Dan had recently left the two-star Michelin restaurant Noma, in Copenhagen, to work in...
Spring 2021 Newsletter
When I was a college kid at MSU I bought my first flyrod from a guy named Rusty Gates, who owned a lodge and fly shop on the Au Sable River. He was friendly and helped me find the right rod. And I remember him getting serious when I was leaving the shop and making a point to tell me that trout streams were fragile and I needed to join the fight to protect them.