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Our Better World
Teaching kitchens are at the crossroads of the food as medicine movement
Over my 30 year career as a food and nutrition professional, I’ve never felt more relevant and “hip” than I do right now. The field of “food and nutrition” is having its biggest moment in years. Food is THE topic of conversation in nearly every area of dietetics and...
Women’s History Month: TC businesswoman Jan Chapman reflects on 50 years of workplace change
In the late 1960s, at the age of 22, Jan Chapman left her hometown of Traverse City and headed to southeast Michigan to find work. Despite the civil rights progress of the ’60s, she recalls discovering a culture still heavily favoring men, in which opportunities and...
Clean energy siting series: Q/A with Ed Rivet, Executive Director, Michigan Conservative Energy Forum
With this article, we launch a series of interviews with people involved in expanding clean energy infrastructure in Michigan. The topic takes on added relevance these days as the federal administration works to slow or even halt renewable energy projects, while...