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NEWS FROM
Our Better World
Takeaways from teaching kitchen international summit
Above: Attendees at the first international Teaching Kitchen Symposium, hosted by the Teaching Kitchen Collaborative. A bit before the holidays, I attended the first international Teaching Kitchen Symposium, hosted by the Teaching Kitchen Collaborative at the...
How Groundwork Executive Director Elizabeth Palchak fell in love with nature and learned to lead
Hello. Today we are so pleased to share thoughts from Elizabeth Palchak, our new executive director! Elizabeth comes to Groundwork from the University of Vermont, where she directed the University’s Office of Sustainability. She has worked in the private sector,...
A Blue Zones–inspired cooking series
Class One: The Joys of eating local and plant-focused meals. Inspired by Blue Zone pillar “Plant Slant” // 5:30–8:30pm, January 22REGISTER FOR PLANT SLANT: Session Description: Join Groundwork, Planted Cuisine, Dr. Tina Metropoulos, and Mi Farm Coop as we learn about...
