This young farming couple-Bailey Samp and John Dindia-will be providing some of the locally grown bounty at Harvest at the Commons. Their advice to others who nurture a farming dream: Go for it.
Meet Chef Adam McMarlin, Chef Volunteer for Harvest Dinner
Adam McMarlin, chef/owner of the new Wren restaurant, in Suttons Bay, is also an essential part of the volunteer chef talent pool for Groundwork’s 2018 Harvest Dinner. Adam shares a little about his cheffing past, the local-food ethos of his new Wren restaurant, and why Harvest Dinner drew him in.