Food is most nutritious and delicious when it’s fresh from the farm, and that’s what food pantry customers receive through the Farm to Neighbor program.

Food is most nutritious and delicious when it’s fresh from the farm, and that’s what food pantry customers receive through the Farm to Neighbor program.
The Groundwork Center welcomes two new fellows and one returning fellow for our winter/spring term, which runs from January until June. Ann Arbor native Christian Koch and Mesick native Maya Grant join Harbor Springs native Abigail Hackman, who returns for a third term.
Three fellows recently joined the Groundwork team for a nearly three-month period. Food Equity fellow Sarah Perez-Sanz is working with Food & Farming Director Meghan McDermott on food equity and access; Farms, Food and Health fellow Katie Wheeler is working with Senior Policy Specialist Diane Conners on Community-Supported-Agriculture (CSA) wellness programs, and Clean Energy fellow Abby Hackman is supporting Clean Energy Policy specialist Dan Worth.