Check out the following testimonials from these Groundwork partners who are Champions of Change.
Glen Lake Community School hosts Apple Crunch and Farm to School celebration
Thousands of children and adults statewide will crunch into fresh Michigan apples on Wednesday, Oct. 25, in the fifth annual Michigan Apple Crunch, sponsored by Cherry Capital Foods. A celebration of the region’s farm to school success will follow the Apple Crunch event.
Changing School Food Choices Through Policy Reform
Healthy Kids, Healthy Michigan (HKHM), a coalition of public and private sector health advocates united to fight childhood obesity, has emerged as an important advocate for the 10 Cents a Meal program. HKHM’s Healthy Food Access Team provides important policy support to inform legislators about how 10 Cents is strengthening Michigan, bolstering both students’ health and farmers’ bottom lines.
From Berkeley to Boyne Falls: Measuring Alice Waters’ Farm to School Impact
Farm to school champion and celebrity chef Alice Waters visited Boyne Falls Public School in Charlevoix County on Friday, Sept. 22, to witness firsthand how food service director and chef Nathan Bates is using locally-sourced produce in the cafeteria and how Boyne Falls is promoting local food in the curriculum.
Growing the Farm to School Movement: From Alice Waters to Groundwork
Recognizing the need for local and organically grown food in schools-to increase both the physical health and learning capacity of America’s youth-the farm-to-school movement is spreading across the nation, inspired in part by Waters’ Edible Schoolyard Project.
Cafeteria, Classroom, Community: Three Keys of Farm to School
Groundwork does a substantial part of its work by being solutions- oriented and sharing positive models for community resilience. The best model we found for structuring farm to school programs was the Three C’s: Cafeteria, Classroom, and Community.