Farm to school helps children in a number of ways. The most direct way is that locally grown food arrives at the school as fresh as possible, and that means it contains the greatest nutrient quality for children. Research has shown that food higher in nutrients can lead to better brain development and increased learning—upping the odds for brighter futures for kids. Healthier food also addresses head-on the dangerous diet-related childhood diseases the United States faces today—the kinds of diseases that threaten to bankrupt our medical system. Schools that have farm to school purchasing typically increase their food health education, aiming to instill healthy shopping, cooking, and eating habits throughout life.

When schools purchase directly from local farms, the farmers tap into a stable revenue stream that is most active during a typically lean time for farmers—the school year. Financial stability is essential for keeping farms in farming, and keeping their land beautiful and safe from development.

Groundwork was an early advocate for farm to school purchasing in Michigan, and we trace our involvement back nearly two decades. At the dawn of the movement, we consulted with school food directors and superintendents and helped secure grants for early programs. We have also been instrumental in helping develop class curriculum, plant school gardens, and improve the cooking capacity of school kitchens, all with the intent of creating a broader healthy food culture in schools to create healthy lives while also supporting family farms.

Two of our highest profile Farm to School projects are FoodCorps and Harvest of the Month.

Please contact Jen Schaap, jen@groundworkcenter.org, for more information about how farm to school programming can help your school.