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Groundwork Center Programs Help You

Create a better michigan!

Together, let's build local-based solutions for environment, economy, and community.

GIVE NOW
Q

About Our
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Rosebud Schneider is a former manager of Ziibimijwang Farm, owned by the Little Traverse Bay Bands of Odawa Indians and located near the Mackinac Straits.

Little Traverse Bay Bands created Ziibimijwang Farm in large part to help achieve food sovereignty and expand the use of traditional foods. “You can’t call yourself sovereign unless you grow your own food,” says Joe Van Alstine, a former chair of Ziibimijwang's board.

Rosebud is currently Co-Director, Education and Engagement for Keep Growing Detroit. She is an enrolled Citizen of the Lac Courte Oreilles Band of Lake Superior Chippewa Indians, recognized descendant of the Lac Du Flambeau Band of Lake Superior Chippewas and Eastern Shawnee Tribe of OK and Purepecha peoples.

Groundwork has partnered with LTBB in areas of food access and food education.

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A BETTER WORLD IS POSSIBLE. We think you believe that too.

 

LET'S MAKE REAL CHANGE

We Understand

It is frustrating to want the best for our Michigan but not have the time, skill set, and team to make the change you see we need.

We Have Solutions

People like you have allowed Groundwork to design and implement local-based solutions that have tackled big problems and strengthened our environment, our economy, and our communities for 25 years.

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"We are so fortunate to have such a resourceful, competent, and impactful advocate for positive change in Northern Michigan."

— Skip Pruss, former director of the Michigan Department of Energy, Labor and Economic Growth

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NEWS FROM

Our Better World

More Veggies for Kalkaska Memorial

Kalkaska Memorial’s Building Healthy Communities grant helped the hospital renovate their food service production and allowed them to create an “innovation station” that serves made to order entrees, two new Grab-n-Go coolers and an updated salad bar.

Ag Forum: Local farms, the key to healthy communities

Local farms also offer health benefits to our community, because they allow people to “make healthy food choices” -a favorite adage among health professionals, served up as an elusive magic bullet cure to obesity and chronic disease. But that good advice isn’t always realistic when so many people in our region and state can’t afford those healthy choices.

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