Groundwork Center Programs Help You
Create a better michigan!Together, let's build local-based solutions for environment, economy, and community.
Groundwork Center Programs Help You
Create a better michigan!Together, let's build local-based solutions for environment, economy, and community.
About Our
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Little Traverse Bay Bands created Ziibimijwang Farm in large part to help achieve food sovereignty and expand the use of traditional foods. “You can’t call yourself sovereign unless you grow your own food,” says Joe Van Alstine, a former chair of Ziibimijwang's board.
Rosebud is currently Co-Director, Education and Engagement for Keep Growing Detroit. She is an enrolled Citizen of the Lac Courte Oreilles Band of Lake Superior Chippewa Indians, recognized descendant of the Lac Du Flambeau Band of Lake Superior Chippewas and Eastern Shawnee Tribe of OK and Purepecha peoples.
Groundwork has partnered with LTBB in areas of food access and food education.
A BETTER WORLD IS POSSIBLE. We think you believe that too.
LET'S MAKE REAL CHANGE
We Understand
It is frustrating to want the best for our Michigan but not have the time, skill set, and team to make the change you see we need.
We Have Solutions
People like you have allowed Groundwork to design and implement local-based solutions that have tackled big problems and strengthened our environment, our economy, and our communities for 25 years.
Get a FREE PDF copy of the Shared Abundance recipe collection—
8 delicious dishes—when you sign up for our e-newsletter!
"We are so fortunate to have such a resourceful, competent, and impactful advocate for positive change in Northern Michigan."
— Skip Pruss, former director of the Michigan Department of Energy, Labor and Economic Growth
BRINGING ABOUT LASTING CHANGE TOGETHER
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Your support today helps create programs that make a better world
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be a part of something bigger
Our "Take Action Agreement"
1. Make A Donation
2. We CREATE AND IMPLEMENT INNOVATIVE AND EFFECTIVE PROGRAMS
3. TOGETHER WE build the Michigan we BOTH want to see
NEWS FROM
Our Better World
Think Like a Chef, Cook like a Dietitian, Eat Like a Local Farmer
Doctors typically learn little about nutrition, much less cooking, in medical school. But combining those topics with medicine is a trend that’s garnering headlines for Harvard Medical School with a conference it holds in California wine country; and Tulane University in food-rich New Orleans. Now, a local food version of this idea is launching in Traverse City, starting with a Culinary Medicine conference in September that will be a pilot for future programs. The theme: Think Like a Chef, Cook Like a Dietitian, Eat Like a Local Farmer.
Building a Healthier Leelanau: Leelanau Christian Neighbors Receives BHC Grant
Leelanau Christian Neighbors provides food for children living below the federal poverty line to take home with them over the weekend, a critical time when they might not get all the nutrition they need. The Lake Leelanau-based nonprofit received a Building Healthy Communities grant to build two dozen raised beds to grow produce for those it serves.
Lessons to be Gleaned from Expert ‘Alternative Report’ to Line 5
With the June 30 release of an “Alternatives Analysis” commissioned by the State of Michigan, momentum is growing to decommission the Line 5 oil pipelines under the Straits of Mackinac. The conclusions of this analysis, and its popular and political impact in the weeks ahead, represent another crucial step in the march to shut down this catastophe-waiting-to-happen in the heart of the Great Lakes.
