New businesses are working to meet the growing demand from buyers for locally grown food, and more food service directors are flexing their buying power and insisting that distributors figure out how to offer the option to buy local.
GROUNDWORK News
Second annual Harvest@theCommons showcases local food
For the second year, the Groundwork Center for Resilient Communities (formerly the Michigan Land Use Institute) is inviting the community to join in a local farm-to-table experience on the front lawn of the Grand Traverse Commons on Saturday, Oct. 10, 2015.
Clean Energy Innovators: Jim MacInnes
When it comes to clean energy, Jim MacInnes, CEO of Crystal Mountain Resort, is the definition of pioneer and early adopter. He’s gradually transformed the beautiful golf, skiing, and conference center near Thompsonville into a remarkably green, energy-efficient operation. He’s deeply involved in trying to improve the state’s clean energy policies; and he regularly hosts a statewide conference focused on building a more sustainable economy in Michigan.
Conference Shows Michigan’s Commitment to Rail
Ten years ago, if you showed up at Michigan’s top transportation agency and asked for someone in the passenger rail department, you’d be greeted with a strange look, and probably hear something like, “We don’t do that here. Try Amtrak.” But things have changed. These days, not only does MDOT have staff working on passenger rail, they have a whole office dedicated to improving train service. In fact, freight and passenger trains are one of the state’s top priorities.
(Re) Introducing Meghan McDermott
Groundwork is pleased to welcome Meghan McDermott to the staff as a food and farming policy specialist. Meghan, who was previously a FoodCorps service member hosted by Groundwork, will co-manage the organizations’ farm to school program.
Ag Forum: Farmers are paying attention to schools
Never before has there been so much interest among schools in buying local farm foods. And these efforts, according to polls, are supported by parents who want schools to take care of their kids by serving them healthy food. Farms can play a big role in helping them do just that.