What do you get when you mix farm to institution, speed dating and a trade show? The answer is Cultivate Michigan Marketplace events.
GROUNDWORK News
Taste Testing Parsnips and Life Lessons for Boyne Falls Fifth Graders
As a FoodCorps service member at Boyne Falls Public Schools, I know about a dozen fifth graders that were thrilled to hear about parsnips, the name of which is uncommon to most elementary students. Parsnips have been on the menu as January’s “Harvest of the Month” product.
Attracting Young Talent (Back) to Michigan with Passenger Rail
Owosso native and entrepreneur Alyson Caverson is excited about the Ann Arbor to Traverse City passenger rail project, which will run from the population centers of southeast Michigan to the emerging economies in the northwest, and pass through Owosso and towns like Howell, Durand, Alma, Mt. Pleasant and Cadillac-all opportunities for her to grow Happy Girl Granola.
Culinary Medicine Gains Momentum in Traverse City
Grand Traverse Internal and Family Medicine (Grand Traverse Internists), a clinic in Traverse City’s medical district, plans to hire a part-time Registered Dietitian -in part because its doctors were inspired after attending a Culinary Medicine conference last September. The conference also kicked into high gear Chip Hoagland’s plans for a culinary campus at the former Long Lake Elementary School.
Groundwork Welcomes Spring 2018 Fellows
The Groundwork Center welcomes two new fellows and one returning fellow for our winter/spring term, which runs from January until June. Ann Arbor native Christian Koch and Mesick native Maya Grant join Harbor Springs native Abigail Hackman, who returns for a third term.
FoodCorps Seeks Applicants for School Food Changemakers
FoodCorps, a national organization that connects children in limited resource communities to healthy food in school, is accepting applications until March 15 for its seventh annual class of AmeriCorps service members.