Why Certified Local Food Events rock, and how to certify your event with Taste the Local Difference.
GROUNDWORK News
Community, Business and Groundwork’s Harvest Dinner
The Little Fleet’s Gary Jonas Weighs in on Community, Business and Harvest Dinner.
The Back-to-the-Future Technology of Ludington’s Pumped Storage Electricity Plant
A 45-year-old pumped storage electricity plant in Ludington exhibits many of the qualities we want today in renewable energy technologies.
Long-planned Civic Square for Traverse City Could Be Reality Thanks to Rotary.
A $1 million grant from Traverse City’s Rotary Charities may make a long-envisioned civic square a reality for this beautiful bay-side town.
Meet Chef Adam McMarlin, Chef Volunteer for Harvest Dinner
Adam McMarlin, chef/owner of the new Wren restaurant, in Suttons Bay, is also an essential part of the volunteer chef talent pool for Groundwork’s 2018 Harvest Dinner. Adam shares a little about his cheffing past, the local-food ethos of his new Wren restaurant, and why Harvest Dinner drew him in.
Casey Haggerty Joins Rich FoodCorps Legacy
Casey Haggerty joins a rich legacy of FoodCorps programming, working with the Groundwork team in Petoskey, and focused on the Pellston and Boyne Falls Public Schools on farm to school healthy food initiatives.