Sourcing locally on a Lake Michigan Island offers opportunities and challenges for the tiny school on Beaver Island. Our food and farming specialist Jen Schaap checks it out.
GROUNDWORK News
2018 Fall Newsletter
Michigan doesn’t need Line 5, the local food culture, featuring Maureen Smyth, program updates, and more.
Students Push for Solar Power at Glen Lake Schools
Envirothon students at Glen Lake Schools, in northern Michigan, launch an effort to install a 24-panel solar array at their small rural school, under the guidance of science teacher Karen Richard. In December 2018, the school became the first organization to use Groundwork’s SolaRISE to help raise funds.
Harvest Dinner Memories and Insight From Simon Joseph, Head Chef
Simon Joseph signed on for a fifth stint as Harvest Dinner’s head chef. He shares memories and thoughts on the spirit of the event.
Why Certified Local Food Events Rock
Why Certified Local Food Events rock, and how to certify your event with Taste the Local Difference.
Community, Business and Groundwork’s Harvest Dinner
The Little Fleet’s Gary Jonas Weighs in on Community, Business and Harvest Dinner.