Reserve Friday, September 27, to hear three remarkable keynote speakers explore the health potential of local food at our Farms, Food & Health Conference, Traverse City.
GROUNDWORK News
Harvest Dinner Spotlight: Young Farmers Say Follow Your Farming Dream
This young farming couple-Bailey Samp and John Dindia-will be providing some of the locally grown bounty at Harvest at the Commons. Their advice to others who nurture a farming dream: Go for it.
Greatly Expand Our Organic Farmland: Here’s How. An Interview With Dr. Stephen Rivard, Keynote Speaker, Farms, Food & Health Conference
Dr. Stephen Rivard launched a business that harnesses the power of the financial markets to greatly expand the acreage of organic farmland in the United States.
Lessons from America’s Mobility Innovation Hub
Groundwork’s mobility leader, Jim Bruckbauer, headed to Columbus, Ohio-ground zero for mobility innovation in the United States-to bring back lessons for Traverse City as it finds a way to a brighter traffic future.
Exciting lineup! Culinary Medicine Training in Traverse City
National presenters lead this Culinary Medicine Training (with 17.5 CME credits available) Sept. 26-29, on the shore of Grand Traverse Bay, Traverse City.
Meet Oran Hesterman, Keynote at Farms, Food & Health Conference
Oran Hesterman has spent his career inventing and testing systems that create ecologically and economically sustainable ways to provide healthy food to all.