A FOOD CORPS TEAM UPDATE FoodCorps is a nationwide program aimed at providing students with access to nourishing food and food education in their schools. FoodCorps achieves this goal by connecting Food Education service members with students in the classroom,...
So, what is Farm to School, actually? I know that seems to be a question with a really obvious answer: “Something is grown on a farm and sold to a nearby school for children to eat.” But that’s only a small part of the rich and full answer to, “What is Farm to...
A conversation with Director and Chef Les Eckert. (Pictured above at Lakeview Hill Farm, Leelanau County.) We invited Chef Les Eckert, director of the Great Lakes Culinary Institute since June 2019, to give us a sense for how the institute is evolving and how the next...
Friends — This morning we are sharing thoughts from our colleagues at Michigan Climate Action Network and Environmental Law and Policy Center about the scope of the Army Corps review of the Line 5 oil tunnel. —JS Today [October 14], together with the...
On Wednesday, September 28th, I participated in the White House conference on Hunger, Nutrition and Health. It’s been more than 50 years (longer than my entire professional life) since these deep-rooted issues have received this level of attention. It’s the first time...
A look back at Building Resilient Communities’ pilot year, 2021-2022. A farm distributes thousands more pounds of produce with new walk-in coolers. A childcare center transforms its backyard with a school garden. A food pantry sees record-high client numbers when...