In this month's Corporate Sponsor feature, Robert Brengman, of Brengman Brothers Winery at Crain Hill Vineyard, shares thoughts about the value of sustainable local ways of doing business, and how that's best for people and planet. What’s your...
GROUNDWORK News
Stop This Bridge. Sharing Our Letter to MDOT Leaders
Hello Friends of Groundwork, We'll keep you up-to-date over the next few months on the Grand Traverse County Road Commission's efforts to build a new bridge, with an estimated cost of $320,000,000, in the Boardman River Valley, but in the meantime, here's a...
What is culinary medicine, anyway?
Above: Lissa and Antonio, of Second Spring Farm, at farmers market. “Culinary Medicine” is becoming more relevant in conversations locally and across the United States. With rising chronic disease rates and persisting food insecurity, the 2022 National Strategy...
Petoskey Student Wins Iconic Michigan Environmental Award—Youngest Ever
I am thrilled to present a closer look at Tommy Skinner, the recipient of the 2023 Petoskey Prize for Environmental Leadership. One of Michigan's iconic environmental awards, it is presented annually by our friends at Lansing-based Michigan Environmental Council....
What’s on Tap for Our September Culinary Medicine Trainings
Since 2014, Groundwork has been hosting gatherings—roughly one every 18 months—to explore and promote the idea of deploying culinary medicine as a way to address some of the most challenging diet-related diseases facing our people as individuals and facing our nation...
Postcards From Our Detroit Urban Farm Tour
Groundwork and partners lead Michigan Department of Agriculture and Rural Development officials on a visit of seven Motown farms. ABOVE: Rosebud Schneider and Tepfirah Rushdan of Keep Growing Detroit in the organization’s Three SIsters Garden. On July 25th,...