MLUI’s latest report describes how rail travel could boost tourism and development in the area; the upgrades needed to run passenger trains along the tracks; and how comparable towns around the country restored old train lines.
GROUNDWORK News
The Value of a Farmers Market
It’s a fresh Northern Michigan Wednesday morning. From many feet away, you can hear the noise of the Sara Hardy Farmers Market. You can hear the chattering floating through the air along with laughter of children and other bustling noises that add to the energy that surrounds the market.
Ric Evans, Efficiency Pro, Seeks Reelection to GLE Board
When Ric Evans won a Board of Directors seat at Great Lakes Energy three years ago, it marked the first time a pro-renewables candidate joined the co-op’s board. Now he’s seeking re-election. We asked him about his initial stint as a GLE board member, the lessons he’s learned, and what he would focus on in another term.
MLUI to release rail report July 19
The Michigan Land Use Institute will release the report, “Getting Back on Track: Uncovering the Potential for Trains in Traverse City,” on July 19 at the historic train depot in Traverse City. The report will describe what it would take to have some type of train running on the 11-mile stretch of tracks between Traverse City and the Acme/Williamsburg area.
MLUI joins groups to urge action on pipeline
The Michigan Land Use Institute is pleased to sign on to this letter to remind the governor and attorney general of the important legal authority they hold on behalf of Michigan’s citizens to protect our public trust in the Great Lakes. The State of Michigan retains full legal authority over all activities that occur in the waters and bottomlands of the Great Lakes-and requires complete transparency, disclosure, and accountability from Enbridge regarding the pipelines in the Straits of Mackinac.
Taste the Local Difference 2014 launches at Tom’s Food Markets
Tom’s is the proving ground for a new marketing strategy featuring brightly colored “shelf talker” labels, designed to help shoppers identify the local food throughout the stores. The shelf talkers also show how far each product was grown or made from that particular store, helping consumers determine for themselves what “local” means to them.