Farm to School
Foodcorps
FoodCorps is a national nonprofit service organization that describes its purpose as connecting “kids to healthy food in school, so they can lead healthier lives and reach their full potential.” Focused on high-needs schools, members serve where 50% or more of students qualify for free or reduced lunch. Your involvement enables this essential program to continue.
In 2011, Groundwork became a founding service site for FoodCorps, and today we remain a FoodCorps service site, with a service member active in schools in Boyne Falls, Pellston, Alanson and East Jordan. Through FoodCorps, our staff and service members work directly with school administrators to prepare hands-on lessons, improve the health of meals and create a healthy food culture.
Please contact Jen Schaap for more information about how FoodCorps programming can help your school’s children establish lifelong healthy food skills.
- Take action!
- Offer to volunteer to assist FoodCorps Service members.
- During school board public comment periods, express support for FoodCorps work.
- Join or form a committee to update your school's healthy food policy.
WHAT'S HAPPENING NOW?
Foodcorps News
Our children and our farmers need us to fight for 10 Cents a Meal funding
ABOVE: Jane Lively, farmer at The Lively Farm. This piece first published in the Traverse City Record-Eagle Agriculture Forum. Let’s say that somewhere in the world there’s a category titled “The Best That Good Governance Can Bring.” When we think of that...
Farm to school milestones: Each ending is a beginning
A note from Cassidy Hough, FoodCorps Service Member, from June 2025: “I had my last lesson EVER this morning. I started the class by announcing that it was the last lesson I'd ever have with them, and in the middle of my speaking someone yelled "GROUP HUG," and I was...
Who’s Feeding Our Kids: From the garden
On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series in which we explore people and organizations within the food system who are working to feed our kids and...