With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
10 Cents A Meal puts local produce on students’ plates
A regional initiative to provide schools with extra funding to buy more locally grown fruits and vegetables for students has become a reality thanks to strong support from local businesses. The program, 10 Cents a Meal for School Kids & Farms, is starting this fall at Glen Lake Community Schools and the elementary schools of Traverse City Area Public Schools and Suttons Bay Public Schools.
10 Cents a Meal Kicks Off at Three Local Districts
An excerpt of this story from October 1, 2013, appears in our September 2017 Farm to School report, “Healthy Kids, Thriving Farms”, which celebrates Groundwork’s 15 years of catalyzing the farm to school movement in northern Michigan.
Introducing MLUI’s new FoodCorps service members
MLUI is so excited to introduce the two new FoodCorps service members who will be working from our office to promote and encourage local food and healthy eating at area schools. Here’s a brief hello from them both in their own words.