With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Ten Cents a Meal program is expanding
If you are a northwest Michigan farmer who grows fruits or vegetables and you like the idea of local school children eating the food you grow-or you just want more sales-now is the time to explore those new markets. The Michigan Land Use Institute and Traverse Bay Area Intermediate School District are launching an expanded two-year pilot project that could mean up to $200,000 in sales of local agricultural products to schools in eight districts in four counties.
Network advances local food at institutions
A new Michigan Farm to Institution Network is helping schools, hospitals, day care centers, senior living and other institutions ramp up their purchases of locally grown food.
MLUI Welcomes New Members to Board
The Michigan Land Use Institute recently welcomed two new members to its Board of Directors: Bill Milliken Jr. and Jennifer Blakeslee.