With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Taste the Local Difference: Resilience in Action
There’s a clear demand in the region for a marketing agency to promote local food, but is Groundwork the right place for such commercial work? Could TLD be viable as a self-sustaining business? Now, after two years of intense planning and collaboration with partners, it’s clear the answer is a resounding YES.
Food, culture, and economy take center stage at intertribal summit
As we all work to build resilient communities with strong local food economies as part of the core, we’ll find no finer examples than I saw at last week’s Great Lakes Intertribal Food Summit. And the food, oh the food!
Ag Forum: Connections link food, wellness and business
Local agriculture is increasingly appreciated not just for tasty food but also for community health -and what’s good for our health can also be good for business.