With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
FFN grants support northwest Michigan’s agricultural future
The Northwest Michigan Food and Farming Network (FFN) recently announced eight mini-grants to organizations in the local food system.
Program to make choosing healthy food easier
Groundwork is partnering with the Health Department of Northwest Michigan (HDNWM) on a Building Healthy Communities program to make healthier food choices easier to make and ultimately impact our communities by reducing the incidence of chronic disease.
Taste the Local Difference: Resilience in Action
There’s a clear demand in the region for a marketing agency to promote local food, but is Groundwork the right place for such commercial work? Could TLD be viable as a self-sustaining business? Now, after two years of intense planning and collaboration with partners, it’s clear the answer is a resounding YES.