With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
BRINGING ABOUT LASTING CHANGE TOGETHER
FOOD & FARMING Program Areas
Your support today helps create a better Michigan.
What's happening now?
Food & Farming News
Supreme Court’s decision puts America’s health and safety at risk
This op-ed first published in Planet Detroit. Above photo by Thomas Park. My toddler daughter wakes up every morning, and we eat breakfast together. She munches oats, and we listen to music. During the day, I work and she plays—hopping in sprinklers, playing with her...
Young people can be a force in deciding election outcome in Michigan
This op-ed first published in the Traverse City Record-Eagle.By Nicholas JansenRural Clean Energy Organizer This election year, no matter where they fall on the political spectrum, young people in Michigan have a real opportunity to decide our future. Historically,...
Celebrating 10 years of Farms, Food & Health Programs
Photo above: by Gareth Hubbard Asparagus brought me to Northern Michigan eight years ago, and the promise of using local food to improve public health and personal wellness continues to hold me here. In 2008, I was living in Pittsburgh, and my then boyfriend invited...