With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Introducing Fall Fellows, Tori Craig and Arcelia Moreno
Groundwork Fellows complete projects alongside our policy staff, attend conferences and networking sessions, and receive professional development training. Each fellow completes an independent project to complement Groundwork’s program areas based on their area of expertise, and presents this project to conclude their term.
From Berkeley to Boyne Falls: Measuring Alice Waters’ Farm to School Impact
Farm to school champion and celebrity chef Alice Waters visited Boyne Falls Public School in Charlevoix County on Friday, Sept. 22, to witness firsthand how food service director and chef Nathan Bates is using locally-sourced produce in the cafeteria and how Boyne Falls is promoting local food in the curriculum.
Growing the Farm to School Movement: From Alice Waters to Groundwork
Recognizing the need for local and organically grown food in schools-to increase both the physical health and learning capacity of America’s youth-the farm-to-school movement is spreading across the nation, inspired in part by Waters’ Edible Schoolyard Project.