With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Creating a Healthy-Food Culture Throughout an Intermediate School District
A full-time Farm-to-School coordinator is a rarity, but the position pays big dividends in furthering a healthy food culture, as seen at Traverse Cay Area Intermediate School District.
LET CANDIDATES KNOW ABOUT 10 CENTS A MEAL
Tern limits mean many new legislators will be taking control of Michigan government after the 2018 election. Help them understand the power and benefits of 10 Cents a Meal.
Cultivating a Healthy Food School Culture With a Visit to Bliss Gardens
Pellston high school students head to Bliss Gardens Farm to cultivate a culture of healthy local food at their school. Highlights: harvesting vegetables planted by their classmates in the spring and baking custom-made protein bars from vegetables.