With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Groundwork’s Xavier Verna shares thoughts for National Hispanic Heritage Month
As part of our ongoing series of articles commemorating equity holidays and month-long celebrations, we are today commemorating the close of National Hispanic Heritage Month by sharing thoughts from Xavier Verna, Groundwork’s Major Gifts Officer. As told to Jeff...
Supreme Court’s decision puts America’s health and safety at risk
This op-ed first published in Planet Detroit. Above photo by Thomas Park. My toddler daughter wakes up every morning, and we eat breakfast together. She munches oats, and we listen to music. During the day, I work and she plays—hopping in sprinklers, playing with her...
Young people can be a force in deciding election outcome in Michigan
This op-ed first published in the Traverse City Record-Eagle.By Nicholas JansenRural Clean Energy Organizer This election year, no matter where they fall on the political spectrum, young people in Michigan have a real opportunity to decide our future. Historically,...