With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
OKEMOS’S BLUE MITTEN FARMS JUMPS INTO CAPITAL REGION’S FARM TO SCHOOL MARKET
Above: Scott Zomerlei, Garden Planner/Engineer, left, and Phil Raymond II, right, General Manager/Sales Representative, Blue Mitten Farms. When you consider agricultural land, a suburban community like Okemos isn’t usually the first place that comes to mind. Situated...
Budget Surplus Gives Michigan an Opportunity to Invest in a Brighter Future
State of the State is usually a night like no other at Michigan’s capitol. Under normal circumstances, both bodies of the legislature convene jointly in the House chamber, with invited poohbas and various VIPs from the ranks of business and local government. The...
Boosting Local Food Momentum, One $2,000 Grant at a Time
Hello Jane Farms says bonjour to a new cooler, and more .... Beyond the perimeters of Petoskey and Harbor Springs, Emmet County is extensively rural, a quiet landscape of fertile hills and woodlands ripe with farming potential. Lifelong resident John Bailey recently...