With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Budget Surplus Gives Michigan an Opportunity to Invest in a Brighter Future
State of the State is usually a night like no other at Michigan’s capitol. Under normal circumstances, both bodies of the legislature convene jointly in the House chamber, with invited poohbas and various VIPs from the ranks of business and local government. The...
Boosting Local Food Momentum, One $2,000 Grant at a Time
Hello Jane Farms says bonjour to a new cooler, and more .... Beyond the perimeters of Petoskey and Harbor Springs, Emmet County is extensively rural, a quiet landscape of fertile hills and woodlands ripe with farming potential. Lifelong resident John Bailey recently...
Lettuce Work Together: Artesian Farm and New Buffalo Area Schools’ Spirited Partnership
Talk about spirit. It all started with an October 2015 farm to school event at New Buffalo Area Schools, located in Michigan’s southwest corner. The school served its students kale chips from beautiful greens grown by local grower Artesian Farm—which was then doing...