With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Groundwork Helps Kalkaska Kids Reconnect to and Grow Their Own Food
“We’ve got a Larry!” I peel back bristly leaves to show a curious troop of grade schoolers a plump baby cucumber. It’s the first to grow in the Kalkaska childcare center’s new Little Learners Garden. This discovery inspires the kids to look closer at all the edible...
$9.3 Million for 10 Cents! Tell Your Candidates to Keep It Going!
Look up and email your district candidates here. In the FY 23 School Aid budget, the legislature recommended and the governor signed continued funding for 10 Cents a Meal at $9.3 million, more than doubling last year’s appropriation! Our goal has long been to...
10 CENTS A MEAL FUNDING OF $9.3 MILLION SECURED FOR FY ‘23
FLINT, MI - Governor Gretchen Whitmer signed a bipartisan education budget into law at Mott Community College Thursday, putting into place historic investments not only for per-pupil funding but also for 10 Cents a Meal for Michigan’s Kids & Farms. The budget...