With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Get Your Crunch on!
With 11.3 million apple trees planted in the Mitten — on 825 family-run farms that produce more than a billion pounds of apples — Michiganders have a gazillion reasons to love-up and celebrate this iconic and delicious fruit. One of the easiest and most fun ways to...
Sharing a Sustainable Vision With the Brengman Brothers
In this month's Corporate Sponsor feature, Robert Brengman, of Brengman Brothers Winery at Crain Hill Vineyard, shares thoughts about the value of sustainable local ways of doing business, and how that's best for people and planet. What’s your...
What is culinary medicine, anyway?
Above: Lissa and Antonio, of Second Spring Farm, at farmers market. “Culinary Medicine” is becoming more relevant in conversations locally and across the United States. With rising chronic disease rates and persisting food insecurity, the 2022 National Strategy...