With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Local food access federal funds OK’d (Your advocacy mattered!)
This article first published in the Traverse City Record-Eagle Agriculture Forum. Earlier this year, Groundwork Center for Resilient Communities urged all who want healthy food access in their communities to call their federal representatives and tell them to support...
Local food investment grants — select areas statewide
Back in June, I had the opportunity to teach a container gardening class to people who live in the Woodmere Ridge and Carson Square apartment complexes in Traverse City. Both locations offer housing and support to those with lived experience of homelessness, domestic...
Where we go from here … what this moment means for our work
Today, many of us are reflecting on the challenges ahead, as our nation grapples with deep divisions. Advancing the policies and solutions that Groundwork cares most deeply about will likely require even more effort, time, and commitment. But just because something is...