With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Sherwood Smith Talks Importance of Community
Hello, friends—Happy July! In this month's edition of our Corporate Sponsor Highlight, we ask Sherwood (Woody) Smith, of Avenue ISR, to share thoughts on community resilience and working for what you believe in. Be sure to read—inspiring! Stephanie Prall What’s your...
Agriculture Forum: Skip the gym, become a farmer
This op-ed first published in the Traverse City Record-Eagle's Agriculture Forum. Summer is here, which means local farmers are busy tending to delicious fruits and vegetables in northern Michigan! The berries are sweet and the vegetables are crisp — every bite filled...
How free and reduced-price school meals and 10 Cents a Meal work together to feed Michigan’s children
Above photo courtesy USDA. Free and reduced-price meals are served to kids every day across the country through programs such as the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). In Michigan, the state-funded 10 Cents a Meal for...