With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Agriculture Forum: ‘EAT Act’ support vital to food security
This article first appeared in the Traverse City Record-Eagle Agriculture Forum. For several years, I have been part of a collective effort to provide more access to healthy food to those in our community who need it most. This on-the-ground effort helps meet the...
Announcing Release of 2023 Annual Report
Hello Friend, Good day. A quick note to say today we are sending a link to our annual report, which shares our achievemen ts from 2023. Thanks to the team of supporters, partners, board, and staff, there's a lot to report! And to be honest, even though I'm...
Get Your Crunch on!
With 11.3 million apple trees planted in the Mitten — on 825 family-run farms that produce more than a billion pounds of apples — Michiganders have a gazillion reasons to love-up and celebrate this iconic and delicious fruit. One of the easiest and most fun ways to...