With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Our Voices: Chamber Takes Strong Stance on Local Food
Tuesday’s Chamber-sponsored Economic Outlook Breakfast brought some unexpected good news for the local agricultural economy that didn’t show up in the annual fiscal report, but instead showed up on people’s plates! Traverse City Area Chamber of Commerce President and...
Our Voices: Contact lawmakers on the Farm Bill today!
The much-anticipated 2012 federal Farm Bill appears to be on a head spinning, super-fast track, so the time to weigh in with lawmakers is now. This is happening because the Congressional “Super Committee,” charged with devising a deficit-cutting budget...
Our Voices: Get Farming! Workshops Off and Running
The Michigan Land Use Institute’s Get Farming! project got off to a great start for the “workshop season” last week with three quality programs. On Thursday, October 27th, we participated in a program sponsored by our friends at ISLAND (the Institute for Sustainable...