With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Farm Bill Passes Senate
The U.S. Senate passed a historic Farm Bill Thursday, paving the way for an important fight in the House to preserve measures for conservation, local food economies, and healthy food for families and school children.
Wild Swine, the DNR and a Solution
The effort by Michigan authorities to eradicate feral swine from the state has exploded in controversy and drawn national media attention in recent weeks, but an MLUI analysis shows much of the dust-up could seemingly be diffused by looking at how other states deal with the environmental menace that is the wild boar.
Civic Sausage: Watch the Farm Bill
The Farm Bill is worth watching if you care about investing in local food and farm jobs, the environment, family-scale agriculture, and healthy, local food for schools, kids, and families.