With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Who’s feeding our kids: The Farmer’s Perspective
Above: Kyle Mitchell, Mitchell's Patch of Blue farm. Photo courtesy of Kyle Mitchell. On the road that leads from the farm to the school cafeteria tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where...
Testimony: Reflecting on National Disability Independence Day
Today, July 26, 2024, is National Disability Independence Day, the day when our country commemorates the 34th anniversary of the passing of the Americans With Disabilities Act and honors the individuals whom the act aims to protect and support for better lives. As...
EQUITY SERIES: On Pride Day, Anna Dituri of Up North Pride Reflects
Today, on International Pride Day, Anna Dituri, Board President of Up North Pride, shares thoughts on safe spaces and mutual respect. As told to Jeff Smith. When I think about this day, International LGBT Pride Day, the thing that first comes to mind is the need for a...