With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Groundwork in this moment
As winter becomes spring in northern Michigan, we have more light and longer days. As we reset for a new season, we must also stay actively engaged in the events that are shaping this country. These have been challenging months for the many of us who are concerned...
A new stove and beautiful garden bring powerful change for the kids
Building Resilient Communities (BRC) is Groundwork’s program that makes available grants and Groundwork staff to support food pantries, schools, farms, and other organizations in increasing the amount of locally grown food available to people in Michigan communities....
The power of investing a small amount in just the right place
Groundwork’s Building Resilient Communities (BRC) program is hard at work in Petoskey, Michigan. In 2024, we provided staff support and $2,000 for The Nehemiah Project homeless shelter to increase capacity to cold-store locally grown food and also to provide residents...