With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
‘How are you going to show up for people who are tired of fighting?’
ABOVE: Tyasha Harrison. Photo by @Liljesphotography.com, Jes Ryan. As part of Groundwork's ongoing series of equity interviews, we have invited Tyasha Harrison to share thoughts for Black History Month. Tyasha is a founding member of Northern Michigan E3...
Local food in winter. This school figured it out.
ABOVE: Hydroponic lettuce, by Sarah Rypma On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore people and organizations within the food system...
Stars and Stripes learning station
Building Resilient Communities (BRC) is Groundwork's program that makes available grants and Groundwork staff to support food pantries, schools, farms, and other organizations in increasing the amount of locally grown food available to people in Michigan...