With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Introducing our new Executive Director, Elizabeth Palchak!
Hello! I’m thrilled to introduce myself as the new Executive Director of Groundwork Center for Resilient Communities. I’m honored to have the trust of the Board of Directors, our staff, and especially Hans Voss, our incomparable outgoing Executive Director. I came to...
Bringing bodegas back to the D—the Green Grocer Project
ABOVE: Linwood Fresh Market Opening Day, owner Sonya Greene speaking. As a child growing up in the city of Detroit, my neighborhood was my world. Most of my extended family lived on the same block, and everything we needed was a short drive away or within walking...
Local food access federal funds OK’d (Your advocacy mattered!)
This article first published in the Traverse City Record-Eagle Agriculture Forum. Earlier this year, Groundwork Center for Resilient Communities urged all who want healthy food access in their communities to call their federal representatives and tell them to support...