Farms, Food & Health
Farms, Food & Health Trainings
Groundwork Center for Resilient Communities, Munson Healthcare, and Great Lakes Culinary Institute at Northwestern Michigan College are hosting the Farms, Food & Health, Culinary Medicine Trainings in 2026, in Traverse City, Michigan.
Think like a chef. Cook like a dietitian. Eat like a local farmer.
This national caliber training opportunity is right in our own backyard of Traverse City.
CULINARY MEDICINE LECTURE SERIES
Cooking with Enjoyment: Beans and Whole Grains// 6–8pm, June 17, 2026, Esperance Community Teaching Kitchen
Registration for health care professionals
Registration for students
Meet the faculty
Learning Objectives
At the conclusion of this activity, participants should be able to do the following:
- Gain the ability to educate patients on the nutritional benefits of whole grains and a variety of seasonal vegetables, emphasizing their role in a balanced diet.
- Determine which types of fatty acids meet the recommended goals for cardiovascular health.
- List three anti-inflammatory foods and their role in heart disease prevention.
Credit Designation
Munson Healthcare designates this live activity for a maximum of 2 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
The Munson Healthcare designates this live activity for a maximum of 2 Hour(s) Attendance w/ No Credit. Participants should claim only the credit commensurate with the extent of their participation in the activity.
The American Osteopathic Organization recognizes AMA PRA Category 1 Credits™ as AOA Category 2 credit. This activity will be submitted to the American Osteopathic Association-Division of CME. Designation of credit is pending approval by the AOA-CCME.
The American Osteopathic Organization recognizes American Academy of Family Physicians (AAFP) Prescribed and Elective Credit as AOA Category 2 credit. This activity will be submitted to the American Osteopathic Association-Division of CME. Designation of credit is pending approval by the AOA-CCME.
learn more!
Resources
2023 Culinary Medicine workbook
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"I’ve dreamt about what you are doing here in this exact city my entire life. You might just be the place that will invent the future for a healthy, resilient community.”
— Dr. David Eisenberg, Director, Culinary, Nutrition,
Harvard T.H. Chan School of Medicine