Groundwork Center for Resilient Communities, Munson Healthcare, and Great Lakes Culinary Institute at Northwestern Michigan College are hosting the Farms, Food & Health, Culinary Medicine Trainings in 2026, in Traverse City, Michigan.

Think like a chef. Cook like a dietitian. Eat like a local farmer.

This national caliber training opportunity is right in our own backyard of Traverse City.

CULINARY MEDICINE LECTURE SERIES
SMART CARBOHYDRATES AND PROTEINS FOR DIABETES CARE // April 15, 2026

Registration for health care professionals

Registration for students

Meet the faculty.

Learning Objectives:

At the conclusion of this activity, participants should be able to:

• State the portions of complex carbohydrates commonly recommended for individuals with diabetes.
• List three ways to promote blood glucose stabilization with a whole,-food, plant-based diet/vegetable forward diet.
• Explore the digestive microbiota and diabetes in pregnancy

Credit Designation:

Munson Healthcare designates this live activity for a maximum of 2 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

The Munson Healthcare designates this live activity for a maximum of 2 Hour(s) Attendance w/ No Credit. Participants should claim only the credit commensurate with the extent of their participation in the activity.

The American Osteopathic Organization recognizes AMA PRA Category 1 Credits™ as AOA Category 2 credit. This activity will be submitted to the American Osteopathic Association-Division of CME. Designation of credit is pending approval by the AOA-CCME.

The American Osteopathic Organization recognizes American Academy of Family Physicians (AAFP) Prescribed and Elective Credit as AOA Category 2 credit. This activity will be submitted to the American Osteopathic Association-Division of CME. Designation of credit is pending approval by the AOA-CCME.