Farms, Food & Health 2025 Trainings Presenters
Robert George
Chef and Culinary Instructor
Jean kerver, PhD, MS, RD
Perinatal Epidemiologist, Registered Dietitian
PAULA MARTIN
Community Nutrition Specialist
Laura McCain, RD, CDE
Clinical and Culinary Dietitian, Munson Medical Center.
Dr. Christine Nefcy, MD
Dr. jennifer Emmons, DO
Cardiology, Cardiac Imaging