Event: End of the Line. Help shut down Line 5. June 4, 6-8p. Leaders, insight, action.

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Farms, Food & Health 2025 Trainings Presenters
Robert George

Robert George

Chef and Culinary Instructor

Bio

PAULA MARTIN

Community Nutrition Specialist

Bio

Laura McCain

Laura McCain, RD, CDE

Clinical and Culinary Dietitian, Munson Medical Center.

Bio

Dr. Christine Nefcy

Dr. Christine Nefcy, MD

Bio

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