For nearly 20 years Groundwork has worked to build the local food economy. This work is based on the understanding that local food is nutritionally dense and best for health, increases local farm incomes, and helps the environment by keeping farmland secure and safe from development. Food system work is a team sport, and we work extensively with partners within the farming community in these endeavors.
TASTE THE LOCAL DIFFERENCE
Conceived and incubated as a Groundwork marketing project and has turned into an ever-growing standalone company. Taste the Local Difference educates consumers about the value of local food, and supports food and farming entrepreneurs in building successful, well-connected, and thoughtful businesses. Learn more about the company here.
WHAT'S HAPPENING NOW?
Farmer Support News
In this month's Corporate Sponsor feature, Robert Brengman, of Brengman Brothers Winery at Crain Hill Vineyard, shares thoughts about the value of sustainable local ways of doing business, and how that's best for people and planet. What’s your...