Farms, Food & Health 2023 Trainings Presenters

CHRISTINA BARKEL

Food Equity Specialist

Bio // Résumé

Haley Bennett

Haley Bennett

Director of Community Partners at Taste the Local Difference

Bio // Résumé

Darylin Berryman

Darylin Berryman

Medical Billing/Coder, FFL Instructor

Bio // Résumé

AMANDA BREZZELL

Policy & Engagement Specialist

Bio // Résumé

Les Eckert

Les Eckert

Academic Director for Culinary Arts & Baking Programs at Great Lakes Culinary Institute

Bio // Résumé

Dr. James Fox

Dr. James Fox

Physician at Traverse Heart and Vascular

Bio

Robert George

Robert George

Chef and Culinary Instructor

Bio / Résumé

Dr. James Fox

Dr. Cyrus Ghaemi

Physician and Chief Clinical Officer, Traverse Health Clinic & Coalition

Bio // Résumé

Jean Kerver, PhD, MS, RD,

Associate Professor in the Department of Epidemiology and Biostatistics, College of Human Medicine, Michigan State University

Bio // Résumé

April Hackert

Professor April Hackert, MS, RDN, LDN, CEDS-S

Global Psychiatric Culinary Medicine Research Dietitian, Nutritional Neuroscientist, Chef, Eating Disorder Specialist, and founder of Choose to Change Nutrition Services

Bio // Résumé

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