Food Equity Specialist
Bio // Résumé
Director of Community Partners at Taste the Local Difference
Medical Billing/Coder, FFL Instructor
Policy & Engagement Specialist
Academic Director for Culinary Arts & Baking Programs at Great Lakes Culinary Institute
Physician at Traverse Heart and Vascular
Bio
Chef and Culinary Instructor
Bio / Résumé
Physician and Chief Clinical Officer, Traverse Health Clinic & Coalition
Associate Professor in the Department of Epidemiology and Biostatistics, College of Human Medicine, Michigan State University
Global Psychiatric Culinary Medicine Research Dietitian, Nutritional Neuroscientist, Chef, Eating Disorder Specialist, and founder of Choose to Change Nutrition Services
Family and Sports Medicine Physician at Pure Health
Community Nutrition Specialist
Clinical Nutrition Manager for Paul Oliver & Munson Manistee Hospitals, Munson Healthcare
Clinical and Culinary Dietitian, Munson Medical Center.
Chef InstructorBio // Résumé
Nutrition Educator, MSU Extension
Food & Farming Program Director, Groundwork
Registered Dietitian with a Specialization in Health Promotion, MSU Extension
Navigator & Community Health Worker at Traverse Health Clinic
Outpatient Oncology Dietitian, Cowell FamilyCancer Center
Farm to Early Care and Education Specialist
Clinical Dietitian & Farmer
