Gathering to share ideas, make new connections, rekindle old connections, and keep our mission moving forward is an essential pillar of Groundwork. We convene experts in culinary medicine to propel a new food culture, motivate clean energy leaders to move ahead on a net zero carbon economy, host extremely fun friend-raisers, and more. Join in!
2026 Culinary Medicine Classes, session 1: Smart Carbohydrate and Protein Meals for Diabetes Care // 6 to 8 p.m., March 18, 2026, Esperance Community Teaching Kitchen, 414 E. Eighth St., 2nd floor, Traverse City
This four-class series connects health care providers with practical, evidence-based approaches to nutrition, local food systems, and cooking techniques that support improved health outcomes. For a list of all four classes in the 2026 series, and for a link to the registration page, click below or the thumbnail of flyer at left.
Click HERE for details!
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Equity Education Series Featuring our Indigenous Communities
Above photo: Eric Hemenway, Director of Department of Repatriation, Archives and Records, Little Traverse Bay Bands of Odawa Indians In 2020-2021, Groundwork designed an education series that included presentations from members of the Anishinaabe community,...
Keynote Speakers Event. Public Invited! Farms, Food & Health Conference
Reserve Friday, September 27, to hear three remarkable keynote speakers explore the health potential of local food at our Farms, Food & Health Conference, Traverse City.
The Countdown to Harvest Tickets Is on!
Just hours between you and your tickets to Harvest at the Commons! (Last year, Harvest sold out six weeks early, so don’t delay!) Member tix go on sale July 16. Not a member? Sign up!