Gathering to share ideas, make new connections, rekindle old connections, and keep our mission moving forward is an essential pillar of Groundwork. We convene experts in culinary medicine to propel a new food culture, motivate clean energy leaders to move ahead on a net zero carbon economy, host extremely fun friend-raisers, and more. Join in!
3 Blue Zone–inspired cooking classes // 5:30–7pm, January 22, February 5 & 26*, Esperance Community Teaching Kitchen, Commongrounds Co-op, Traverse City
(*Note: The 2/26 event was originally scheduled for 2/12.)
Explore the secrets of longevity and health through delicious cooking. You’re invited to our cooking class series inspired by Blue Zone regions of the world, places where people live longer, healthier lives! Learn more, register!
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Equity Education Series Featuring our Indigenous Communities
Above photo: Eric Hemenway, Director of Department of Repatriation, Archives and Records, Little Traverse Bay Bands of Odawa Indians In 2020-2021, Groundwork designed an education series that included presentations from members of the Anishinaabe community,...
Keynote Speakers Event. Public Invited! Farms, Food & Health Conference
Reserve Friday, September 27, to hear three remarkable keynote speakers explore the health potential of local food at our Farms, Food & Health Conference, Traverse City.
The Countdown to Harvest Tickets Is on!
Just hours between you and your tickets to Harvest at the Commons! (Last year, Harvest sold out six weeks early, so don’t delay!) Member tix go on sale July 16. Not a member? Sign up!