Gathering to share ideas, make new connections, rekindle old connections, and keep our mission moving forward is an essential pillar of Groundwork. We convene experts in culinary medicine to propel a new food culture, motivate clean energy leaders to move ahead on a net zero carbon economy, host extremely fun friend-raisers, and more. Join in!
Sheep & Solar Open House// 10am–2pm, October 4, 2025, M-72 Solar Array, 8109 E. Traverse Hwy, Traverse City
Living the Blue Zone Life // October 21 & 22, Commongrounds bldg.. 414 E. Eighth St., Traverse City, 49686
Living the Blue Zone Life: Lessons from Ikaria, Greece October 21 | 5:30–7 PM | The Alluvion in Traverse City, MI $35 in-person (includes small bites + refreshments) | $12 virtual available!
Farms, Food and Health: Blue Zone inspirations from NoMi to Greece cooking workshop October 22 | 2–6 PM | Esperance Community Teaching Kitchen at Commongrounds, 414 E. Eighth St., Traverse City $175 per person,
Reserve your spot today for one or both of these events: https://bit.ly/TCBlueZone
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Blue Zone–inspired cooking classes!
Class One: The Joys of eating local and plant-focused meals. Inspired by Blue Zone pillar “Plant Slant” // 5:30–8:30pm, January 22Session Description: Join Groundwork, Planted Cuisine, Dr. Tina Metropoulos, and Mi Farm Coop as we learn about the health and...
Spring Fling 2024! Join in!
It's time for the second annual Groundwork Spring Fling community gathering at Short’s Pull Barn Tap Room in Elk Rapids! Join us on Saturday, May 18, 2-5 PM. Let's celebrate the new season with a few good beverages, a few good friends, and live...
What’s on Tap for Our September Culinary Medicine Trainings
Since 2014, Groundwork has been hosting gatherings—roughly one every 18 months—to explore and promote the idea of deploying culinary medicine as a way to address some of the most challenging diet-related diseases facing our people as individuals and facing our nation...