Gathering to share ideas, make new connections, rekindle old connections, and keep our mission moving forward is an essential pillar of Groundwork. We convene experts in culinary medicine to propel a new food culture, motivate clean energy leaders to move ahead on a net zero carbon economy, host extremely fun friend-raisers, and more. Join in!
2026 Culinary Medicine Classes, session 1: Smart Carbohydrate and Protein Meals for Diabetes Care // 6 to 8 p.m., March 18, 2026, Esperance Community Teaching Kitchen, 414 E. Eighth St., 2nd floor, Traverse City
This four-class series connects health care providers with practical, evidence-based approaches to nutrition, local food systems, and cooking techniques that support improved health outcomes. For a list of all four classes in the 2026 series, and for a link to the registration page, click below or the thumbnail of flyer at left.
Click HERE for details!
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Blue Zone–inspired cooking classes!
Class One: The Joys of eating local and plant-focused meals. Inspired by Blue Zone pillar “Plant Slant” // 5:30–8:30pm, January 22Session Description: Join Groundwork, Planted Cuisine, Dr. Tina Metropoulos, and Mi Farm Coop as we learn about the health and...
Spring Fling 2024! Join in!
It's time for the second annual Groundwork Spring Fling community gathering at Short’s Pull Barn Tap Room in Elk Rapids! Join us on Saturday, May 18, 2-5 PM. Let's celebrate the new season with a few good beverages, a few good friends, and live...
What’s on Tap for Our September Culinary Medicine Trainings
Since 2014, Groundwork has been hosting gatherings—roughly one every 18 months—to explore and promote the idea of deploying culinary medicine as a way to address some of the most challenging diet-related diseases facing our people as individuals and facing our nation...