Gathering to share ideas, make new connections, rekindle old connections, and keep our mission moving forward is an essential pillar of Groundwork. We convene experts in culinary medicine to propel a new food culture, motivate clean energy leaders to move ahead on a net zero carbon economy, host extremely fun friend-raisers, and more. Join in!
2026 Culinary Medicine Classes, session 1: Smart Carbohydrate and Protein Meals for Diabetes Care // 6 to 8 p.m., March 18, 2026, Esperance Community Teaching Kitchen, 414 E. Eighth St., 2nd floor, Traverse City
This four-class series connects health care providers with practical, evidence-based approaches to nutrition, local food systems, and cooking techniques that support improved health outcomes. For a list of all four classes in the 2026 series, and for a link to the registration page, click below or the thumbnail of flyer at left.
Click HERE for details!
WHAT'S HAPPENING NOW?
All Event News
A Blue Zones–inspired cooking series
Class One: The Joys of eating local and plant-focused meals. Inspired by Blue Zone pillar “Plant Slant” // 5:30–8:30pm, January 22REGISTER FOR PLANT SLANT: Session Description: Join Groundwork, Planted Cuisine, Dr. Tina Metropoulos, and Mi Farm Coop as we learn about...
Letter to the editor writing party! Stop Line 5.
Happy New Year!My name is Lyla Hollis, and I’m thrilled to introduce myself as the new Line 5 Contractor with Groundwork. It’s an honor to join this community of passionate advocates working to protect our Great Lakes, our communities, and our climate future by...
Unlock clean energy savings: Discover REAP grant opportunities for rural businesses
Have you ever wondered how you can foster and benefit from energy efficiency and renewable energy growth? Learn from fellow business leaders and USDA professionals how your small business or farm can access federal funding aimed at helping rural America finance a...