Gathering to share ideas, make new connections, rekindle old connections, and keep our mission moving forward is an essential pillar of Groundwork. We convene experts in culinary medicine to propel a new food culture, motivate clean energy leaders to move ahead on a net zero carbon economy, host extremely fun friend-raisers, and more. Join in!
3 Blue Zone–inspired cooking classes // 5:30–7pm, January 22, February 5 & 26*, Esperance Community Teaching Kitchen, Commongrounds Co-op, Traverse City
(*Note: The 2/26 event was originally scheduled for 2/12.)
Explore the secrets of longevity and health through delicious cooking. You’re invited to our cooking class series inspired by Blue Zone regions of the world, places where people live longer, healthier lives! Learn more, register!
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A Blue Zones–inspired cooking series
Class One: The Joys of eating local and plant-focused meals. Inspired by Blue Zone pillar “Plant Slant” // 5:30–8:30pm, January 22REGISTER FOR PLANT SLANT: Session Description: Join Groundwork, Planted Cuisine, Dr. Tina Metropoulos, and Mi Farm Coop as we learn about...
Letter to the editor writing party! Stop Line 5.
Happy New Year!My name is Lyla Hollis, and I’m thrilled to introduce myself as the new Line 5 Contractor with Groundwork. It’s an honor to join this community of passionate advocates working to protect our Great Lakes, our communities, and our climate future by...
Unlock clean energy savings: Discover REAP grant opportunities for rural businesses
Have you ever wondered how you can foster and benefit from energy efficiency and renewable energy growth? Learn from fellow business leaders and USDA professionals how your small business or farm can access federal funding aimed at helping rural America finance a...