Eat Local is a micro-TV show dedicated to the mission of helping people bring locally grown food into their homes and onto their tables. We invite local chefs, farmers, and other food-savvy folks into the Esperance Community Teaching Kitchen (and sometimes elsewhere) to offer 5-minutes of insight, how-to, and easy recipes that will enrich your life with delicious food, while supporting local farmers!
Done in partnership with TV9&10, Traverse, Northern Michigan's Magazine, and MyNorth Media.
Special thanks to host Cara McDonald, Executive Editor, Traverse and MyNorth. Enjoy!
Pickled Asparagus
Paula Martin
Groundwork Community Nutritionist
Green Goddess Dressing
Dan Compton
Chef Collaborator, Farm Club
Bread & Butter Pickles
Dan Compton
Chef Collaborator, Farm Club
Strawberries
Andrea Romeyn
Providence Farm
Cherries
Laura McCain
Chef, Nutritionist
Grain Bowls
Laura McCain
Chef, Nutritionist
Mushroom Canapés
Rose Hollander
Chef
More Farm Market Finds
Fred Laughlin
Founder, Great Lakes Culinary Institute
Apples
Nikki Rothwell
Northwest Michigan Horticultural Research Center
Alcohol-free Cocktails
Loghan Call
Audacia Handcrafted Elixirs