Why Certified Local Food Events rock, and how to certify your event with Taste the Local Difference.
Community, Business and Groundwork’s Harvest Dinner
The Little Fleet’s Gary Jonas Weighs in on Community, Business and Harvest Dinner.
Meet Chef Adam McMarlin, Chef Volunteer for Harvest Dinner
Adam McMarlin, chef/owner of the new Wren restaurant, in Suttons Bay, is also an essential part of the volunteer chef talent pool for Groundwork’s 2018 Harvest Dinner. Adam shares a little about his cheffing past, the local-food ethos of his new Wren restaurant, and why Harvest Dinner drew him in.