So, what is Farm to School, actually? I know that seems to be a question with a really obvious answer: “Something is grown on a farm and sold to a nearby school for children to eat.” But that’s only a small part of the rich and full answer to, “What is Farm to...
What’s Ahead for NMC’s Great Lakes Culinary Institute?
A conversation with Director and Chef Les Eckert. (Pictured above at Lakeview Hill Farm, Leelanau County.) We invited Chef Les Eckert, director of the Great Lakes Culinary Institute since June 2019, to give us a sense for how the institute is evolving and how the next...
Reflecting on the White House Conference on Hunger, Nutrition and Health
On Wednesday, September 28th, I participated in the White House conference on Hunger, Nutrition and Health. It’s been more than 50 years (longer than my entire professional life) since these deep-rooted issues have received this level of attention. It’s the first time...
26 Projects, 10 Counties, 1 Remarkable Program
A look back at Building Resilient Communities’ pilot year, 2021-2022. A farm distributes thousands more pounds of produce with new walk-in coolers. A childcare center transforms its backyard with a school garden. A food pantry sees record-high client numbers when...
$9.3 Million for 10 Cents! Tell Your Candidates to Keep It Going!
Look up and email your district candidates here. In the FY 23 School Aid budget, the legislature recommended and the governor signed continued funding for 10 Cents a Meal at $9.3 million, more than doubling last year’s appropriation! Our goal has long been to...
10 CENTS A MEAL FUNDING OF $9.3 MILLION SECURED FOR FY ‘23
FLINT, MI - Governor Gretchen Whitmer signed a bipartisan education budget into law at Mott Community College Thursday, putting into place historic investments not only for per-pupil funding but also for 10 Cents a Meal for Michigan’s Kids & Farms. The budget...