In this month's Corporate Sponsor feature, Robert Brengman, of Brengman Brothers Winery at Crain Hill Vineyard, shares thoughts about the value of sustainable local ways of doing business, and how that's best for people and planet. What’s your...
What is culinary medicine, anyway?
Above: Lissa and Antonio, of Second Spring Farm, at farmers market. “Culinary Medicine” is becoming more relevant in conversations locally and across the United States. With rising chronic disease rates and persisting food insecurity, the 2022 National Strategy...
Postcards From Our Detroit Urban Farm Tour
Groundwork and partners lead Michigan Department of Agriculture and Rural Development officials on a visit of seven Motown farms. ABOVE: Rosebud Schneider and Tepfirah Rushdan of Keep Growing Detroit in the organization’s Three SIsters Garden. On July 25th,...
Sherwood Smith Talks Importance of Community
Hello, friends—Happy July! In this month's edition of our Corporate Sponsor Highlight, we ask Sherwood (Woody) Smith, of Avenue ISR, to share thoughts on community resilience and working for what you believe in. Be sure to read—inspiring! Stephanie Prall What’s your...
Agriculture Forum: Skip the gym, become a farmer
This op-ed first published in the Traverse City Record-Eagle's Agriculture Forum. Summer is here, which means local farmers are busy tending to delicious fruits and vegetables in northern Michigan! The berries are sweet and the vegetables are crisp — every bite filled...
Agriculture Forum: Growing more than food in a school garden
This op-ed first published in the Traverse City Record-Eagle Agriculture Forum. For our students and our communities, school gardens can offer more than meets the eye. Well beyond teaching gardening skills, these spaces can develop knowledge in traditional subjects...